Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril

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dc.contributor.authorNguyễn Minh Thủy
dc.contributor.authorTran Ngoc Giau
dc.contributor.authorNgô Văn Tài
dc.contributor.authorVõ Quang Minh
dc.date.accessioned2026-05-08T19:20:14Z
dc.date.issued2023-9-2
dc.description.abstractDerivation and application of
dc.identifier.doi10.24275/rmiq/alim23103
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17404
dc.publisherRevista Mexicana de Ingeniería Química
dc.subjectFood Drying and Modeling
dc.titleDrying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril
dc.typeArticle

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