Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique

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dc.contributor.authorNarirat Unnawong
dc.contributor.authorChaichana Suriyapha
dc.contributor.authorBenjamad Khonkhaeng
dc.contributor.authorSompong Chankaew
dc.contributor.authorTeppratan Rakvong
dc.contributor.authorSineenart Polyorach
dc.contributor.authorAnusorn Cherdthong
dc.date.accessioned2026-05-08T19:15:44Z
dc.date.issued2023-5-15
dc.description.abstract<0.05). The source of starch and starch modification methods did not influence the in vitro ammonia nitrogen concentrations, or in vitro volatile fatty acids. In conclusion, compared to the CSC group and untreated treatment, treating WBT with steam might be a more effective strategy for enhancing feed efficiency by decreasing or retarding ruminal starch degradability and maintaining ruminal pH.
dc.identifier.doi10.3390/ani13101640
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15191
dc.publisherAnimals
dc.subjectRuminant Nutrition and Digestive Physiology
dc.subjectCassava research and cyanide
dc.subjectMoringa oleifera research and applications
dc.titleComparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique
dc.typeArticle

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