Microencapsulation of lemongrass oil by spray drying: Role of emulsion size, oil loading, and inlet air temperature on flavor retention and release kinetics

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dc.contributor.authorNarin Paiboon
dc.contributor.authorMalinee Kaewpanha
dc.contributor.authorUracha Ruktanonchai
dc.contributor.authorHidefumi Yoshii
dc.contributor.authorApinan Soottitantawat
dc.date.accessioned2026-05-08T19:26:18Z
dc.date.issued2026-2-6
dc.identifier.doi10.1016/j.fbp.2026.02.005
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20538
dc.publisherFood and Bioproducts Processing
dc.subjectMicroencapsulation and Drying Processes
dc.subjectDrug Solubulity and Delivery Systems
dc.subjectAdvanced Drug Delivery Systems
dc.titleMicroencapsulation of lemongrass oil by spray drying: Role of emulsion size, oil loading, and inlet air temperature on flavor retention and release kinetics
dc.typeArticle

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