Experimental study using natural frequencies for fruit identification

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dc.contributor.authorTantisopharak, T.
dc.contributor.authorKrairiksh, M.
dc.contributor.authorSarkar, T. K.
dc.date.accessioned2026-08-06T10:07:42Z
dc.date.available2026-08-06T10:07:42Z
dc.date.issued2013-12-01
dc.description.abstractThis paper presents the experimental study for characterization of the ripening state of a fruit. The identification can be performed by comparing the libraries of natural poles, which can be extracted from its scattering response of the fruit. This experiment measures scattering responses from composite dielectric objects, and then applies the Cauchy method to extract the poles from the responses. Libraries of poles are catalogued to validate the identification System.
dc.identifier.citationIet Conference Publications, 2013(617 CP), 2013
dc.identifier.doi10.1049/cp.2013.0118
dc.identifier.other2-s2.0-84894534336
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5166
dc.sourceIet Conference Publications
dc.subjectCauchy method
dc.subjectNatural poles
dc.subjectResonances
dc.subjectTarget identification
dc.titleExperimental study using natural frequencies for fruit identification
dc.typeConference Paper

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