Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens

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dc.contributor.authorChanporn Chaosap
dc.contributor.authorPanneepa Sivapirunthep
dc.contributor.authorKazeem Dauda Adeyemi
dc.date.accessioned2026-05-08T19:18:20Z
dc.date.issued2024-10-2
dc.identifier.doi10.1007/s11250-024-04121-9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16475
dc.publisherTropical Animal Health and Production
dc.subjectAnimal Nutrition and Physiology
dc.subjectLivestock and Poultry Management
dc.subjectMeat and Animal Product Quality
dc.titleInfluence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens
dc.typeArticle

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