Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, __carrageenan, and plant protein hydrolysates

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2023-10-23

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Chewiness, Bromelain, Texture (cosmology), Pea protein, Carrageenan

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https://dspace.kmitl.ac.th/handle/123456789/12920

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