Instrumental Textural Changes in Raw White Shrimp During Iced Storage

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dc.contributor.authorN. Nunak
dc.contributor.authorG. Schleining
dc.date.accessioned2025-07-21T05:52:22Z
dc.date.issued2011-10-01
dc.identifier.doi10.1080/10498850.2011.575986
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3125
dc.subjectPenetration (warfare)
dc.subject.classificationMeat and Animal Product Quality
dc.titleInstrumental Textural Changes in Raw White Shrimp During Iced Storage
dc.typeArticle

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