Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics

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2025-4-14

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Food and Bioprocess Technology

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Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization

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https://dspace.kmitl.ac.th/handle/123456789/17136

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