Strength, Durability and Degradation Properties of Bioplates Produced from Durian Seed Mixed with Poly(Lactic Acid)

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dc.contributor.authorNaruebodee Srisang
dc.contributor.authorSiriwan Srisang
dc.date.accessioned2025-07-21T06:03:55Z
dc.date.issued2020-08-01
dc.identifier.doi10.4028/www.scientific.net/kem.858.157
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9633
dc.subjectDegradation
dc.subject.classificationbiodegradable polymer synthesis and properties
dc.titleStrength, Durability and Degradation Properties of Bioplates Produced from Durian Seed Mixed with Poly(Lactic Acid)
dc.typeArticle

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