Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Simple item page
dc.contributor.authorHaruenkit, Ratiporn
dc.contributor.authorPoovarodom, Sumitra
dc.contributor.authorVearasilp, Suchada
dc.contributor.authorNamiesnik, Jacek
dc.contributor.authorSliwka-Kaszynska, Magda
dc.contributor.authorPark, Yong Seo
dc.contributor.authorHeo, Buk Gu
dc.contributor.authorCho, Ja Yong
dc.contributor.authorJang, Hong Gi
dc.contributor.authorGorinstein, Shela
dc.date.accessioned2026-08-06T10:00:07Z
dc.date.available2026-08-06T10:00:07Z
dc.date.issued2010-04-01
dc.identifier.citationFood Chemistry, 119(3), 1284, 2010
dc.identifier.doi10.1016/j.foodchem.2009.09.091
dc.identifier.issn03088146
dc.identifier.other2-s2.0-70449519179
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3006
dc.sourceFood Chemistry
dc.titleCorrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
dc.typeErratum

Files

Collections

Research