Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage

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dc.contributor.authorHataitip Nimitkeatkai
dc.contributor.authorChairat Techavuthiporn
dc.contributor.authorP. Boonyaritthongchai
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2026-05-08T19:15:55Z
dc.date.issued2022-3-7
dc.identifier.doi10.1016/j.fpsl.2022.100834
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15282
dc.publisherFood Packaging and Shelf Life
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectNanocomposite Films for Food Packaging
dc.subjectPlant Physiology and Cultivation Studies
dc.titleCommercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage
dc.typeArticle

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