Insights from dual-platform metabolomics on durian flowers: An alternative source of procyanidins from agricultural waste with bioactivities
| dc.contributor.author | Supakorn Potijun | |
| dc.contributor.author | Nattaya Pattarapipatkul | |
| dc.contributor.author | Pitchakorn Boonma | |
| dc.contributor.author | Putthamas Pewlong | |
| dc.contributor.author | Intira Pathtubtim | |
| dc.contributor.author | Thanchanok Muangman | |
| dc.contributor.author | Bunyarit Meksiriporn | |
| dc.contributor.author | Hubert Schaller | |
| dc.contributor.author | Supaart Sirikantaramas | |
| dc.date.accessioned | 2026-05-08T19:17:08Z | |
| dc.date.issued | 2025-7-1 | |
| dc.description.abstract | /v) ethanol extraction yielded a crude extract with a total procyanidin content of 7.68 mg/g. Bioactivity assays revealed that the procyanidin-rich crude extract reduced oxidative stress and exhibited anti-inflammatory effects against UVA in human keratinocytes (HaCaT). This study is the first to propose durian flowers as a sustainable and cost-effective procyanidin source with potential application in the nutraceutical and cosmeceutical industries, contributing significantly to the repurposing of agricultural waste through green technology. | |
| dc.identifier.doi | 10.1016/j.fochx.2025.102719 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/15883 | |
| dc.publisher | Food Chemistry X | |
| dc.subject | Phytochemicals and Antioxidant Activities | |
| dc.subject | Metabolomics and Mass Spectrometry Studies | |
| dc.subject | Natural Products and Applications | |
| dc.title | Insights from dual-platform metabolomics on durian flowers: An alternative source of procyanidins from agricultural waste with bioactivities | |
| dc.type | Article |