Experimental Study on Differentiating between Natural Honey and Honey Glucose Syrup by Using Hall Effect Sensor

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dc.contributor.authorWitsarut Sriratana
dc.contributor.authorSiwakon Sokjabok
dc.contributor.authorLerdlekha Sriratana
dc.date.accessioned2025-07-21T06:00:19Z
dc.date.issued2018-08-01
dc.identifier.doi10.4028/www.scientific.net/kem.775.231
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7667
dc.subjectHall effect sensor
dc.subject.classificationMechanical and Optical Resonators
dc.titleExperimental Study on Differentiating between Natural Honey and Honey Glucose Syrup by Using Hall Effect Sensor
dc.typeArticle

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