Potential Use of Kasedbok (Neptunia javanica Miq.) on Feed Intake, Digestibility, Rumen Fermentation, and Microbial Populations in Thai Native Beef Cattle

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dc.contributor.authorPongsatorn Gunun
dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorPichad Khejornsart
dc.contributor.authorSineenart Polyorach
dc.contributor.authorWalailuck Kaewwongsa
dc.contributor.authorNirawan Gunun
dc.date.accessioned2026-05-08T19:19:32Z
dc.date.issued2023-2-18
dc.description.abstract> 0.05). Furthermore, when the level of Kasedbok was increased from 0 to 80, 160, and 240 g/kg DM, the cost of concentrate decreased by 4.1, 7.8, and 10.6 USD/100 kg DM, respectively. The results of this experiment suggest that utilizing 240 g/kg of Kasedbok in a concentrated mixture will not affect feed utilization, rumen fermentation, improve microbial population, and reduce feed cost in Thai native beef cattle.
dc.identifier.doi10.3390/ani13040733
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17082
dc.publisherAnimals
dc.subjectRuminant Nutrition and Digestive Physiology
dc.subjectAgroforestry and silvopastoral systems
dc.subjectBotanical Research and Chemistry
dc.titlePotential Use of Kasedbok (Neptunia javanica Miq.) on Feed Intake, Digestibility, Rumen Fermentation, and Microbial Populations in Thai Native Beef Cattle
dc.typeArticle

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