Development of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation

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dc.contributor.authorMd. Sazedul Hoque
dc.contributor.authorMd. Mahmudul Hasan
dc.contributor.authorSubarna Ghosh
dc.contributor.authorM. Safa
dc.contributor.authorMd. Rakibul Hasan
dc.contributor.authorSuprakash Chakma
dc.contributor.authorMohammad Muzahidul Islam
dc.contributor.authorChodsana Sriket
dc.date.accessioned2026-05-08T19:18:42Z
dc.date.issued2025-8-20
dc.identifier.doi10.1016/j.powtec.2025.121567
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16660
dc.publisherPowder Technology
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.subjectMeat and Animal Product Quality
dc.subjectFood Industry and Aquatic Biology
dc.titleDevelopment of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation
dc.typeArticle

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