Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

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dc.contributor.authorShela Gorinstein
dc.contributor.authorZofia Zachwieja
dc.contributor.authorElena Katrich
dc.contributor.authorElke Pawelzik
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSimon Trakhtenberg
dc.contributor.authorOlga Martin-Belloso
dc.date.accessioned2025-07-21T05:47:44Z
dc.date.issued2003-11-11
dc.identifier.doi10.1016/j.lwt.2003.10.005
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/517
dc.subjectHydroxycinnamic acid
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleComparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
dc.typeArticle

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