Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects

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dc.contributor.authorNachomkamon Saengsuk
dc.contributor.authorSurintorn Boonanuntanasarn
dc.contributor.authorPassakorn Kingwascharapong
dc.contributor.authorSamart Sai-ut
dc.contributor.authorKhanakorn Phonsiri
dc.contributor.authorJaksuma Pongsetkul
dc.date.accessioned2025-07-21T06:11:28Z
dc.date.issued2024-05-29
dc.identifier.doi10.1016/j.aquaculture.2024.741151
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13648
dc.subjectMacrobrachium rosenbergii
dc.subjectMacrobrachium
dc.subject.classificationAquaculture Nutrition and Growth
dc.titleComparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects
dc.typeArticle

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