Inclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production technique

Simple item page
dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorRittikeard Prachumchai
dc.contributor.authorChanadol Supapong
dc.contributor.authorBenjamad Khonkhaeng
dc.contributor.authorMetha Wanapat
dc.contributor.authorSuban Foiklang
dc.contributor.authorNipa Milintawisamai
dc.contributor.authorNirawan Gunun
dc.contributor.authorPongsatorn Gunun
dc.contributor.authorPin Chanjula
dc.contributor.authorSineenart Polyorach
dc.date.accessioned2025-07-21T06:00:52Z
dc.date.issued2018-12-13
dc.identifier.doi10.1071/an18491
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7977
dc.subjectFraction (chemistry)
dc.subjectYeast extract
dc.subject.classificationRuminant Nutrition and Digestive Physiology
dc.titleInclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production technique
dc.typeArticle

Files

Collections

All