Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation

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dc.contributor.authorPragatsawat Chanprapai
dc.contributor.authorThanaporn Wichai
dc.contributor.authorSarintip Sooksai
dc.contributor.authorSajee Noitang
dc.contributor.authorWeradaj Sukaead
dc.contributor.authorWinatta Sakdasri
dc.contributor.authorRuengwit Sawangkeaw
dc.date.accessioned2026-05-08T19:16:45Z
dc.date.issued2022-5-9
dc.description.abstractmushroom.
dc.identifier.doi10.3390/foods11091370
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15690
dc.publisherFoods
dc.subjectFungal Biology and Applications
dc.subjectChemical synthesis and alkaloids
dc.subjectPhytochemical compounds biological activities
dc.titleAqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation
dc.typeArticle

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