Production of fibrinolytic enzymes during food production

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dc.contributor.authorAli Muhammed Moula Ali
dc.contributor.authorSri Charan Bindu Bavisetty
dc.contributor.authorMaria Gullo
dc.contributor.authorSittiwat Lertsiri
dc.contributor.authorJohn Morris
dc.contributor.authorSalvatore Massa
dc.date.accessioned2025-07-21T06:06:09Z
dc.date.issued2021-12-03
dc.identifier.doi10.1016/b978-0-12-823506-5.00018-7
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10840
dc.subject.classificationEnzyme Production and Characterization
dc.titleProduction of fibrinolytic enzymes during food production
dc.typeBook chapter

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