Effect of <i>Cannabis sativa</i> residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens

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dc.contributor.authorYusup Sopian
dc.contributor.authorKatatikarn Sahatsanon
dc.contributor.authorApinya Satsook
dc.contributor.authorChaiwat Arjin
dc.contributor.authorChompunut Lumsangkul
dc.contributor.authorKorawan Sringarm
dc.contributor.authorPanneepa Sivapirunthep
dc.contributor.authorAwis Qurni Sazili
dc.contributor.authorChanporn Chaosap
dc.date.accessioned2025-07-21T06:12:58Z
dc.date.issued2025-06-03
dc.identifier.doi10.1080/1828051x.2025.2511270
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14448
dc.subjectCannabis sativa
dc.subjectResidue (chemistry)
dc.subject.classificationAnimal Nutrition and Physiology
dc.titleEffect of <i>Cannabis sativa</i> residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens
dc.typeArticle

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