DESCRIBING DEFORMATION DURING DRYING USING INDICATORS CALCULATED FROM EXTERNAL AND MICROSTRUCTURAL CHANGES OF A FOOD PRODUCT

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dc.contributor.authorMATURADA JINOROSE
dc.contributor.authorSAKAMON DEVAHASTIN
dc.date.accessioned2025-07-21T05:49:13Z
dc.date.issued2007-08-01
dc.identifier.doi10.1142/9789812771957_0021
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1359
dc.subject.classificationFreezing and Crystallization Processes
dc.titleDESCRIBING DEFORMATION DURING DRYING USING INDICATORS CALCULATED FROM EXTERNAL AND MICROSTRUCTURAL CHANGES OF A FOOD PRODUCT
dc.typeArticle

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