Expanding the horizons of levan: from microbial biosynthesis to applications and advanced detection methods

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dc.contributor.authorSijie Wang
dc.contributor.authorBo Wu
dc.contributor.authorTatsaporn Todhanakasem
dc.date.accessioned2026-05-08T19:19:31Z
dc.date.issued2024-5-24
dc.identifier.doi10.1007/s11274-024-04023-w
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17066
dc.publisherWorld Journal of Microbiology and Biotechnology
dc.subjectMicrobial Metabolites in Food Biotechnology
dc.subjectDiet, Metabolism, and Disease
dc.subjectFood composition and properties
dc.titleExpanding the horizons of levan: from microbial biosynthesis to applications and advanced detection methods
dc.typeArticle

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