Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas

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dc.contributor.authorTeeranan Nongnual
dc.contributor.authorNattawut Butprom
dc.contributor.authorSiridech Boonsang
dc.contributor.authorSupranee Kaewpirom
dc.date.accessioned2026-05-08T19:14:25Z
dc.date.issued2024-4-2
dc.identifier.doi10.1016/j.ijbiomac.2024.131135
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14552
dc.publisherInternational Journal of Biological Macromolecules
dc.subjectNanocomposite Films for Food Packaging
dc.subjectAgricultural and Food Sciences
dc.subjectPostharvest Quality and Shelf Life Management
dc.titleCitric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
dc.typeArticle

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