Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics

Simple item page
dc.contributor.authorNachomkamon Saengsuk
dc.contributor.authorSurintorn Boonanuntanasarn
dc.contributor.authorPakpoom Boonchuen
dc.contributor.authorKhanakorn Phonsiri
dc.contributor.authorPassakorn Kingwascharapong
dc.contributor.authorKantiya Petsong
dc.contributor.authorJaksuma Pongsetkul
dc.date.accessioned2026-05-08T19:17:55Z
dc.date.issued2024-4-12
dc.identifier.doi10.1016/j.aquaculture.2024.740959
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16271
dc.publisherAquaculture
dc.subjectAquaculture disease management and microbiota
dc.subjectAquaculture Nutrition and Growth
dc.subjectAquatic life and conservation
dc.titleMicrobiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics
dc.typeArticle

Files

Collections

All