Surface Temperature Limit as Food Quality Control in Automatic Learning Model for Drying Process

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dc.contributor.authorThadchapong Pongsuttiyakorn
dc.contributor.authorPitikhate Sooraksa
dc.contributor.authorPimpen Pomchaloempong
dc.date.accessioned2025-07-21T06:05:02Z
dc.date.issued2021-04-01
dc.identifier.doi10.1109/iceast52143.2021.9426256
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10246
dc.subject.classificationFood Drying and Modeling
dc.titleSurface Temperature Limit as Food Quality Control in Automatic Learning Model for Drying Process
dc.typeArticle

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