Business viability and carbon footprint of Thai-grown Nam Dok Mai mango powdered drink mix

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dc.contributor.authorJarotwan Koiwanit
dc.contributor.authorFonthong Riensuwarn
dc.contributor.authorPenpicha Palungpaiboon
dc.contributor.authorPimpen Pornchaloempong
dc.date.accessioned2025-07-21T06:02:59Z
dc.date.issued2020-01-06
dc.identifier.doi10.1016/j.jclepro.2020.119991
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9122
dc.subjectCarbon Footprint
dc.subjectExportation
dc.subjectIngredient
dc.subject.classificationAgriculture Sustainability and Environmental Impact
dc.titleBusiness viability and carbon footprint of Thai-grown Nam Dok Mai mango powdered drink mix
dc.typeArticle

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