Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging

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dc.contributor.authorTatsaporn Todhanakasem
dc.contributor.authorChayanit Jaiprayat
dc.contributor.authorThunchanok Sroysuwan
dc.contributor.authorSupakanya Suksermsakul
dc.contributor.authorRachit Suwapanich
dc.contributor.authorKamolnate Kitsawad Maleenont
dc.contributor.authorPiyawit Koombhongse
dc.contributor.authorBriana M. Young
dc.date.accessioned2026-05-08T19:15:40Z
dc.date.issued2022-8-9
dc.description.abstract. Wrapping fresh-cut purple cabbage with PVA/ST/WMRE film significantly reduced the microbial load after 3 days of storage, in comparison to commercial packaging (PET) and thermoplastic control film. Consumer testing of the packaging film indicated that user acceptance of the product was favorable. Therefore, we suggest that this newly developed film can be used as a biodegradable food packaging item that will lead to enhanced food safety, food quality, prolonged shelf life, and consumer acceptance for further food applications.
dc.identifier.doi10.3390/polym14163232
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15151
dc.publisherPolymers
dc.subjectNanocomposite Films for Food Packaging
dc.subjectbiodegradable polymer synthesis and properties
dc.subjectFood composition and properties
dc.titleActive Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging
dc.typeArticle

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