The effects of inulin and polydextrose fortifications on physicochemical properties, probiotic viability and sensory acceptability of coconut milk set yoghurt analogue - Nanthawat Pattawee; Pongsert Sriprom; Prasong Siriwongwilaichat (Journal of Food Measurement & Characterization, 2026)
Keywords: Microbial Metabolites in Food Biotechnology; Probiotics and Fermented Foods; Food composition and properties