Internal browning alleviation of Queen pineapple cv. Sawi under cold storage using salicylic acid or abscisic acid peduncle infiltration - Pannipa Youryon; Suriyan Supapvanich; Chalermchai Wongs-Aree (My University, 2019)
Keywords: Malondialdehyde; Browning; Phenylalanine ammonia-lyase; Pineapple and bromelain studies