Effect of garlic on lactic acid and bacteriocins production of bacteriocin-producing lactic acid bacteria associated in Nham (Thai fermented meat) during fermentation - Swetwiwathana, A.; Lotong, N.; Nakayama, J.; Sonomoto, K. (My University, 2023)
Keywords: Bacteriocin; Garlic; Nham; Nisin Z; Pediocin PA-1