Modelling the Effect of Types and Concentrations of Sugar on Hardness and Overall Acceptability of Freeze-Dried “Sáp” Coconut Meat: An Artificial Intelligent Approach - Le Thi Kim Loan; H. Kim; Chaiyut Mansamut; Ngô Văn Tài (Lecture notes in networks and systems, 2025)
Keywords: Meat and Animal Product Quality; Food composition and properties; Food Chemistry and Fat Analysis