Effect of antioxidants and packing conditions on storage stability of cereal bar fortified with hydrolyzed collagen from seabass skin. - S. Benjakul; S. Pisuchpen; Nora O'Brien; S. Karnjanapratum (My University, 2019)
Keywords: TBARS; Lipid Oxidation; Aluminium foil; Polypropylene; Protein Hydrolysis and Bioactive Peptides