Inhibitory effect of garlic, clove and carrot on growth ofAspergillus flavus and aflatoxin production - Dusanee Thanaboripat; Kowit Nontabenjawan; Kwanruen Leesin; Detchpol Teerapiannont; Oratai Sukcharoen; Rararat Ruangrattanamatee (My University, 1997)
Keywords: Mycotoxins in Agriculture and Food