Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong) - Engkarat Kingkaew; Weerapong Woraprayote; Jaruwan Sitdhipol; Ratha-Korn Vilaichone; Wonnop Visessanguan; Somboon Tanasupawat (My University, 2025)
Keywords: Probiotics and Fermented Foods