Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice - Thanasak Sae-leaw; Soottawat Benjakul; Nalan Gokoglu; Sitthipong Nalinanon (My University, 2013)
Keywords: Nile tilapia; Lipid Oxidation; Peroxide value; Thiobarbituric acid; Lipid peroxide; Autoxidation; Meat and Animal Product Quality