Corrigendum to Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening [Food Chemistry 118 (2009) 540547] - Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong-Seo Park; Buk-Gu Heo; Ja-Yong Cho; Hong Gi Jang; Shela Gorinstein (My University, 2009)
Keywords: Chiang mai; Chemical technology; Phytochemicals and Antioxidant Activities