Microwave-Driven Size-Fractionation of Stevia Rebaudiana (Bertoni) Root Oligosaccharides: Unlocking Potent Anti-Diabetic Activity - Yupadee Phethai; Piyapat Aiemcharoen; Decha Sermwittayawong; Rachnarin Nitisoravut; Siwarutt Boonyarattanakalin; Kanokthip Boonyarattanakalin (SSRN Electronic Journal, 2024)
Keywords: Microbial Metabolites in Food Biotechnology; Biochemical Analysis and Sensing Techniques; Freezing and Crystallization Processes