Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilacticiATTC 8042 - Ali Muhammed Moula Ali; Maria Gullo; Amit Kumar Rai; Sri Charan Bindu Bavisetty (My University, 2020)
Keywords: Pediococcus acidilactici; ABTS; Lipid Oxidation; Nutraceutical; Protein Hydrolysis and Bioactive Peptides