Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification - Sylvia Indriani; Muhammad Shahrim Bin Ab Karim; Sitthipong Nalinanon; Supatra Karnjanapratum (My University, 2019)
Keywords: Locust bean gum; Rice flour; Brown rice; Food composition and properties