Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature - Suriyan Supapvanich; Wasetthee Sittiprasert; Chairat Techavuthiporn (Food Science and Biotechnology, 2022)
Keywords: Postharvest Quality and Shelf Life Management; Phytochemicals and Antioxidant Activities; Botanical Research and Applications