Retaining quality of fresh Chinese kale (Brassica oleracea) during retailing at Thai wet markets by using an ice-cooled display cabinet - N. Chaomuang; K. Kosanlawat; N. Chitsuphap; P. Srithammasak; S. Krutharoj (My University, 2023)
Keywords: Cabinet (room); Postharvest Quality and Shelf Life Management