Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants - Suthasinee Yarnpakdee; Soottawat Benjakul; Sitthipong Nalinanon; Hordur G. Kristinsson (My University, 2011)
Keywords: Lipid Oxidation; TBARS; Nile tilapia; Thiobarbituric acid; Nile red; Peroxide value; Meat and Animal Product Quality