Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices - Natthaporn Phonsatta; Pawinee Deetae; Pairoj Luangpituksa; Claudia Grajeda-Iglesias; Maria Cruz Figueroa-Espinoza; Jrme Le Comte; Pierre Villeneuve; Eric A. Decker; Wonnop Visessanguan; Atikorn Panya (My University, 2017)
Keywords: ABTS; Phytochemicals and Antioxidant Activities