An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure - Naruebodee Srisang; Somkiat Prachayawarakorn; Somchart Soponronnarit; Thatchapol Chungcharoen (My University, 2021)
Keywords: Steaming; Parboiling; Starch gelatinization; Food composition and properties