A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise - Jaydeep Dave; Vikas Kumar; Passakorn Kingwascharapong; Ali Muhammed Moula Ali; Sri Charan Bindu Bavisetty (Journal of Food Measurement & Characterization, 2024)
Keywords: Proteins in Food Systems; Food Chemistry and Fat Analysis; Algal biology and biofuel production