Cholesterol Oxidation Products and Quality Attributes of NaCl_Reduced Beef Sausages Fortified With Honey - Kazeem D. Adeyemi; Glory D. Ajayi; Ahmed O. Salami; Rasheed O. Sulaimon; Chanporn Chaosap; Panneepa Sivapirunthep (My University, 2025)
Keywords: Lipid Oxidation; Bee Products Chemical Analysis