Bacteriocins from lactic acid bacteria and their applications in meat and meat products - Weerapong Woraprayote; Yuwares Malila; Supaluk Sorapukdee; Adisorn Swetwiwathana; Soottawat Benjakul; Wonnop Visessanguan (My University, 2016)
Keywords: Starter; Food Preservatives; Food microbiology; Meat packing industry; Food Preservation; Probiotics and Fermented Foods