Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh_cut apples - Sirima Takeungwongtrakul; Samart Sai_Ut; Thidarat Waraput; Suriyan Supapvanich (My University, 2022)
Keywords: Browning; Aloe Vera; Pasteurization; Postharvest Quality and Shelf Life Management