Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus - Suree Nanasombat; Patcharee Treebavonkusol; Sunisa Kittisrisopit; Thitirut Jaichalad; Saranya Phunpruch; Achaporn Kootmas; Imboon Nualsri (My University, 2017)
Keywords: Starter; Pediococcus; Probiotics and Fermented Foods